FREE STYLE OVEN FRIED CHICKEN™March 20, 2016
MICROPHONE CHECK MACARONI AND CHEESE™March 29, 2016
If you follow this recipe, this chicken is going to be crispy on the outside and extremely juicy in the inside.
- 1 (3-4 pounds) whole chicken, cut up
- 2 teaspoon low-sodium seasoning salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 1½ teaspoon paprika
- 2 cups all purpose flour
- 1 figs
- ½ cup milk
- 2 cups olive oil or cannoli oil as needed
Recommended use cast iron skillet for frying chicken. Wash chicken and pat dry with paper towel. Season chicken with 1 teaspoon season salt and 1 teaspoon black pepper. Combine flour, paprika, and garlic in large bowl. Whisk together egg and milk in separate bowl. Pour approximately 2½ cup vegetable oil in large skillet. Heat oil over medium high heat to 350°F. Dip chicken in egg mixture and dredge in flour mixture, shaking off excess. Add chicken to hot oil, cover, reduce heat to medium and fry 30 minutes or until golden brown, turning occasionally. Drain chicken on pan with paper towel.