UPTOWN CORN BREAD™

SWEET MOMMA POTATO PIE ™
SWEET MOMMA POTATOE PIE™
March 20, 2016
POPPING POTATO SALAD ™
POPPING POTATOE SALAD™
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UPTOWN CORN BREAD ™

This recipe is going to knocks your socks right off your feet. Sweet, buttery cornbread with the perfect velvety texture and comes out right every time!

Ingredients

  • 2 cups flour
  • ½ cup flour
  • ½ cup butter
  • 3 teaspoons baking powder
  • 4 large eggs
  • ½ teaspoon salt
  • 1 ½ cups corn meal
  • 3 cups milk
  • ½ cup sugar

Directions

Preheat oven to 350°F.

Mix all ingredients together in mixing bowl with wire whip. Pour batter into a lightly greased 10 in. square pan. Bake at 350°F for 30 to 35 minutes or until golden brown.

Serves 4